Murtugudde Talks Balancing Food Demand and Climate Goals in Business Line
ESSIC / AOSC Professor Raghu Murtugudde recently authored a piece in The Hindu Business Line titled “Balancing Food Demand and Climate Goals”. The piece is in response to a recent Oxford study suggesting that reducing meat consumption could curb carbon emissions, as animal products demand disproportionately high natural resources. Murtugudde insists that cultural practices be kept in mind when considering this shift in diet, and that agricultural research should aim at sustainable and …