Virginia becomes the wine center Thos. Jefferson envisioned 200 years ago
CHARLOTTESVILLE, Va. – Gabriele Rausse tends to grape vines that are thriving on the same high slope where Thomas Jefferson tried, and failed, to launch a Virginia wine industry more than 200 years ago. As one of the newest of the New World wine regions, Virginia also may be one of the best places to witness the impact of climate change on the wine industry. Rausse is widely hailed as the father of Virginia winemaking, having spent the past 38 years …