Tony Busalacchi gave an invited lecture on “The Impact of Climate Change on Global Viticulture,” Princeton University on April 28. Busalacchi is a member of the Society of Wine Educators.
Hunting Down Dead Zones in the Chesapeake Bay
October 6, 2025
![Satellite seasonal temperature difference maps indicate how the Chesapeake Bay ecosystem and its organisms may respond to the temperature changes. Here, the maps show warmer than average water temperatures from January through March 2020, cooler than average from April through June, near average July through September, and slightly warmer than average October through December. The long-term baseline is from the years 2008-2019.]](https://essic.umd.edu/wp-content/uploads/2025/09/rv-chesapeake2-150x150.jpg)
